This is a summary of various conversations with health professionals and books as well as results from the China Study (arguably the lagest study on cancer ever undertaken).
Abstract: the medial industry does not tell us much about the afect nutrition has on our bodies. So I wanted to share my collected findings in a "clif note" of sorts. You can read oodles on the subject, and research studies are available by the truckload, but obviously I'm not going to write a dissertation here, just want to get the info out, even if it is in highly distilled form.
CANCER AND NUTRITIONAL ASPECTS:
ANOTHER NOTE: don't expect immediate results. But anyone with cancer should seriously look at their food intake and make sure they remove animal fats from their body and increase leafy greens/vegetables (making the blood more alkaline), increasing fruits (adding antioxidants), and grains (. Noone says you can't ever eat a burger, but your proportion of
Abstract: the medial industry does not tell us much about the afect nutrition has on our bodies. So I wanted to share my collected findings in a "clif note" of sorts. You can read oodles on the subject, and research studies are available by the truckload, but obviously I'm not going to write a dissertation here, just want to get the info out, even if it is in highly distilled form.
CANCER AND NUTRITIONAL ASPECTS:
Any sort of animal fat/protein has a direct link to increased cancer risk. If you want to reduce cellular cancerous activities, remove butter, fried items, and meats from your diet. Sounds difficult but is possible.
Instead, get your protein/fat from vegetables only. Olive oil, beans.
Do not eat any dairy products, especially milk, but also yoghurt and cheese.
Try not to eat processed foods as much as possible (margarine, cookies, crackers, breads) because they contain fats and other stuff that might be detrimental to your bloodstream. Has less to do with cancer than with general health.
Completely cut refined sugar out of the diet, including baked goods, soft drinks, anything sweet, but fruit is okay. Cancerous cells cannot use oxygen from the blood and thus rely on sugar for survival (there is more to this, so I'm just paraphrasing for simplicity).
DO EAT: fruits and vegetables: especially anything leafy with a dark green color, but not head lettuce, iceberg, or similar (those are essentially just water and not much else). Eat kale, chard, rapini, bok choi, dandelion... easy to buy as a "spring mix" - comes in bags for salads. Better of course is to buy it fresh.
Also eat anything that has color: tomatoes, carrots, bell peppers, radishes, zuccini, etc.. you get the gist. Mushrooms are good (but not portabella!).
Perfect mushroom, but hard to get is Maitake. Easier to find is ****ake - very good for your lymph nodes.
Eat LOTS of fruit and grains. Any fruit will do, but mix it up, keep a variety around as snack.
Eat only whole grains. No white bread, or anything that doesn't say "whole" on the packaging. Cereals should NOT be of the Kellog's variety but more like a granola mix. The more grains it's got, the better. Must be WHOLE grain. That is important, especially with bread.
And whenever you can, only buy organic (plenty of research out there linking several types of cancer to a variety of pesticides, so organic is obviously better).
NOTE: if you drastically change your diet, your body will release a high amount of toxins i.e. "bad cells" it no longer wants, adding a little bit of stress to your system, but that subsides quickly (couple days or so).Instead, get your protein/fat from vegetables only. Olive oil, beans.
Do not eat any dairy products, especially milk, but also yoghurt and cheese.
Try not to eat processed foods as much as possible (margarine, cookies, crackers, breads) because they contain fats and other stuff that might be detrimental to your bloodstream. Has less to do with cancer than with general health.
Completely cut refined sugar out of the diet, including baked goods, soft drinks, anything sweet, but fruit is okay. Cancerous cells cannot use oxygen from the blood and thus rely on sugar for survival (there is more to this, so I'm just paraphrasing for simplicity).
DO EAT: fruits and vegetables: especially anything leafy with a dark green color, but not head lettuce, iceberg, or similar (those are essentially just water and not much else). Eat kale, chard, rapini, bok choi, dandelion... easy to buy as a "spring mix" - comes in bags for salads. Better of course is to buy it fresh.
Also eat anything that has color: tomatoes, carrots, bell peppers, radishes, zuccini, etc.. you get the gist. Mushrooms are good (but not portabella!).
Perfect mushroom, but hard to get is Maitake. Easier to find is ****ake - very good for your lymph nodes.
Eat LOTS of fruit and grains. Any fruit will do, but mix it up, keep a variety around as snack.
Eat only whole grains. No white bread, or anything that doesn't say "whole" on the packaging. Cereals should NOT be of the Kellog's variety but more like a granola mix. The more grains it's got, the better. Must be WHOLE grain. That is important, especially with bread.
And whenever you can, only buy organic (plenty of research out there linking several types of cancer to a variety of pesticides, so organic is obviously better).
ANOTHER NOTE: don't expect immediate results. But anyone with cancer should seriously look at their food intake and make sure they remove animal fats from their body and increase leafy greens/vegetables (making the blood more alkaline), increasing fruits (adding antioxidants), and grains (. Noone says you can't ever eat a burger, but your proportion of
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